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**Ingredients:**

* 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
* 1 (46 fluid ounce) can sweetened pineapple juice
* 1 ¾ cups lemon juice
* 2 cups white sugar
* 1 gallon water

**Instructions:**

1. In a large punch bowl, combine the orange juice concentrate, pineapple juice, lemon juice, and sugar.
2. Stir in the water until the sugar is dissolved.
3. Chill the punch in the refrigerator for at least 4 hours, or overnight.
4. Serve the punch over ice.

**Tips:**

* For a more festive look, garnish the punch with fresh fruit, such as orange slices, pineapple chunks, or raspberries.
* You can also add a splash of vodka or rum to the punch to make it alcoholic.
* If you want to make a non-alcoholic version of the punch, simply omit the vodka or rum.

**Enjoy!**

Here are some other variations on this recipe that you might like to try:

* **Cranberry-Raspberry Punch:** This punch is a great way to celebrate the flavors of summer. To make it, simply substitute cranberry juice cocktail for the orange juice and raspberry sherbet for the pineapple juice.
* **Pineapple-Ginger Punch:** This punch is a refreshing and flavorful option. To make it, add 1 tablespoon of grated ginger to the punch along with the other ingredients.
* **Sparkling Wedding Punch:** This punch is a fun and festive option. To make it, simply add 1 (750 ml) bottle of sparkling white wine to the punch along with the other ingredients.

I hope you enjoy these recipes!

Leave a comment 17 months ago

Show all 3 comments

weird_al - Aren't you leaving out the secret ingredients?
17 months ago

dotpot - made some today and none of us have died... yet.
17 months ago

avalonsprings - Please stop doing this. Maybe you weren't old enough to remember when it happened but it's still very painful to most of us. This isn't helping.
17 months ago

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