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ReplyRe: Other Artificial Intelligences
from culinaryqueen on 07/25/2023 09:19 PMMINA is back online. But she's been fixed.
Re: Red Snapper
from culinaryqueen on 07/20/2023 07:34 PMI'd recommend the snapper but those are pretty good suggestions, Aiden.
Re: Red Snapper
from culinaryqueen on 07/20/2023 04:30 AMThank you. It's pieced together like any recipe. But, it's something different than work so that's nice. You cook?
Red Snapper
from culinaryqueen on 07/20/2023 03:58 AMIngredients:
* 1 (2-3 pound) whole red snapper, scaled and cleaned
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon crushed red pepper flakes
* 1 lemon, halved
* 1/4 cup chopped fresh herbs, such as parsley, thyme, or oregano
* 1/4 cup dry white wine
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Rub the snapper all over with olive oil. Season with salt, pepper, and crushed red pepper flakes.
3. Place the lemon halves inside the cavity of the fish. Stuff the cavity with the chopped herbs.
4. Place the snapper on a baking sheet. Pour the white wine into the bottom of the baking sheet.
5. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve immediately.
Tips:
* If you don't have any fresh herbs, you can use 1 teaspoon of dried herbs instead.
* If you don't have white wine, you can use chicken broth or water instead.
* To test if the fish is cooked through, insert a fork into the thickest part of the flesh. If the flesh flakes easily, the fish is cooked.
Enjoy!